Sarap Silog
Merienda & More
Cooking ng Ina Mo!
Extras

Rufo’s Famous Tapa

125.00

Mouth-watering, tender premium beef, marinated and served in Rufo’s rich, sweet “Famous Sauce”. The sauce is really a dish on it’s own.

Tocino

123.00

Chunky, tender morsels of Pampanga pork, marinated in pineapple sauce for a delectably sweet & juicy experience. Served with fried egg.

Pinoy Crispy Chicken

120.00

Southern Fried Chicken cooked to a Pinoy – style juicy-crispiness, served with home-made Gravy, Fried Egg and Atchara.

Boneless Bangus

162.00

Fresh from Dagupan, this milkfish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection.

Lumpiang Shanghai

88.00

Delicious pork spring rolls fried crispy golden-brown, served with a rich sweet and sour sauce.

Embotido

105.00

A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo’s version of the Filipino meatloaf.

Burger Steak

84.00

Juicy home-made beef pattie smothered in tasty gravy with sunny-side up egg on the side.

Crispy Danggit

115.00

Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of fried egg.

Corned Beef a la Rufo’s

85.00

A generous serving of juicy corned beef, sauteed in onions, fried and served with sunny-side up egg.

Longaniza

108.00

Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo’s way. Served with fried egg.

Pork Sisig Solo

89.00

The Philippine favorite “pulutan” contains the perfect blend of flavors and spices, served with fried egg and atchara.

© 2014 Rufo's Famous Tapa. All Rights Reserved