Juicy beef shanks slow-cooked to produce a flavorful broth with native pechay, sweet corn on the cob and Baguio beans. Truly Souper!
Steaming Filipino chicken soup with a hint of ginger and locally-grown light spices. Rufo’s “Chicken Soup for the Pinoy Soul.”
Fresh chicken cuts carefully marinated and cooked in a flavorful traditional Adobo sauce.
Tender pork shank and cutlets slowly braised in spiced soy-pineapple juice and topped off with a sprinkling of banana blossoms.
Filipino-style beef steak, submerged in the flavors of soy, lemon, shallots with a tinge of freshly ground pepper.
Prime pork spare ribs in ultra-sour tamarind soup with kangkong, onions and tomatoes.
Fresh Dagupan milkfish swimming in sour sampalok soup with leafy vegetables and flavorful spices.
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